Grilled Sausage and Apple Slaw Subs – Game Day Grilling Series

The drama, the lights, the spectacle – football season is in full swing and the Game Day Grilling Series is here to take care of the menu so you can focus on important things like your six different fantasy leagues.  Next up is Grilled Sausage and Apple Slaw Subs, another tasty upgrade of a traditional favorite.  Featuring rich bratwurst links topped with a sweet and tangy slaw that is both refreshing and addicting, these subs are a serious upgrade standard hot dogs or fan food.

When it comes to sausages and brats, the quality can be tasted immediately, so start with your favorite brand of gourmet bratwurst links.  Grill over medium-high heat until beautifully charred and cooked through.  The apple slaw features fresh grated Granny Smith apple and red onion tossed in mayonnaise, cider vinegar, spicy brown mustard, and celery salt.  The texture and moisture are the perfect counterpunches to the sausage, especially if using spicy links.  Assemble into fresh hoagie rolls for the best fistful of flavor and fun to enjoy the big game.  Remember, football season is only a few months and the fantasy season is even shorter, so don’t miss out on one weekend with the Game Day Grilling Series from Summerset.

Serves 4

Grilled Sausage and Apple Slaw Subs Ingredients

  • 4 wedge bratwurst links
  • 2 large unpeeled Granny Smith apples
  • 1/2 small red onion
  • mayonnaise
  • 1 tbsp. cider vinegar
  • 1 tsp. spicy brown mustard
  • 1/4 tsp. celery salt
  • 4 hoagie rolls

Grilled Sausage and Apple Slaw Subs Directions

  1. Preheat grill for direct grilling on medium-high. Grill bratwurst links 10 to 12 minutes or until cooked through, turning often.
  2. Meanwhile, grate unpeeled Granny Smith apples and red onion into large bowl. Toss with mayonnaise, cider vinegar, spicy brown mustard, and celery salt. Divide among hoagie rolls.

Taken from CountryLiving.com
https://www.countryliving.com/food-drinks/recipes/a34902/grilled-sausage-apple-slaw-subs-recipe-ghk1014/

 

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